Tuesday, December 4, 2012

Pepper Jelly Time!

After harvesting my jalepeño peppers I wasn't quite sure what I was going to do with so many of them. After looking at several recipes I decided I was going to make some homemade jalapeno pepper jelly.

This was my very first attempt at canning and I must say it really came out very well. I enjoyed the process of cooking and canning the jelly very much. I plan on making some more and giving them away as Christmas gifts.


I boiled the jelly on the stove for 10 mins, before canning













Pepper jelly is great with cream cheese on a cracker!








 


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2 comments:

  1. Mark WillisJanuary 7, 2013 at 11:39 AM

    With your love of peppers and my love of chillis, I can see that we are going to get on just fine together!

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  2. KatherineJanuary 9, 2013 at 2:26 AM

    Thanks so much, I have a lot to learn about peppers and chillis. I did however buy some Serrano chili seeds for the spring garden, along with peppino and Jalafuego varieties this year. I'll let you know how they turn out.

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