Pepper Jelly Time!

After harvesting my jalepeño peppers I wasn't quite sure what I was going to do with so many of them. After looking at several recipes I decided I was going to make some homemade jalapeno pepper jelly.

This was my very first attempt at canning and I must say it really came out very well. I enjoyed the process of cooking and canning the jelly very much. I plan on making some more and giving them away as Christmas gifts.

I boiled the jelly on the stove for 10 mins, before canning

Pepper jelly is great with cream cheese on a cracker!