Tuesday, December 4, 2012

Pepper Jelly Time!

After harvesting my jalepeño peppers I wasn't quite sure what I was going to do with so many of them. After looking at several recipes I decided I was going to make some homemade jalapeno pepper jelly.

This was my very first attempt at canning and I must say it really came out very well. I enjoyed the process of cooking and canning the jelly very much. I plan on making some more and giving them away as Christmas gifts.

I boiled the jelly on the stove for 10 mins, before canning

Pepper jelly is great with cream cheese on a cracker!



  1. With your love of peppers and my love of chillis, I can see that we are going to get on just fine together!

  2. Thanks so much, I have a lot to learn about peppers and chillis. I did however buy some Serrano chili seeds for the spring garden, along with peppino and Jalafuego varieties this year. I'll let you know how they turn out.


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