I harvested sweet potatoes back in September, however after some considerable reading I learned you cannot eat the sweet potatoes right out of the ground as they are virtually tasteless, so you have to cure them outside for a week and then store them for over 2 to 3 months before they become sweet enough to eat. Who knew right? Well they should be ready just in time for Thanksgiving though! Will let you know how the sweet potato casserole turns out, and share my favorite recipe for it too.
|A tisket a tasket my sweet potatoes in a basket :-)|
|Just some of the green beans, peppers and tomatoes of the garden.|